Lamb Chops
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- 6 Lamb Chops Continental
- 5 oz. dijon mustard
- 2 smashed garlic cloves
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 1/2 teaspoon ginger
- 2 teaspoons olive oil
- 2 teaspoons tarragon vinegar or white wine vinegar
- 1 teaspoon sugar
PREPARATION
Combine all ingredients and coat both sides of lamb chops with mixture. Marinate for 1-2 hours in the fridge. Bring to room temperature before cooking. Cook to medium-rare.
