BBQ Free range organic Recommended

Aged Ribeye Steak

Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. 

Grass fed

Origin: Uruguay

USDA Never Ever 3 process verified ( never anti-biotic, growth promotants, animal by-products)

220 gr.

HK$110.00

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