Bone-In Ribeye Steak
350 g (12 oz) Piece
Grass fed - Never anti-biotic, hormones, animal by-products
A bone-in ribeye is a beautiful steak and more complex than boneless. The bone insulates the meat while its cooking, which allows the steak to retain moisture and juiciness.
Hechsher: KA-Rabbi Mordechai Gutnick