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Beef Neck (Collier-Casserole/Stew)
$135.00
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Black Angus Brisket Point End (500 g)
$150.00
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Black Angus Oyster Blade (Paleron) Portions
$170.00
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Diced Beef (Stew/Bourguignon)
$130.00
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GONZALO RECOMMENDATIONS
#4 Black Angus Clod Roast (Whole)
$1,200.00
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#8 Beef Shank - Jarret
$145.00
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Beef Neck (Collier-Casserole/Stew)
$135.00
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Beef Strips (Fajitas)
$199.00
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Beef Tendons
$250.00
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Beef Tongue-Swiss Cut
$290.00
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Black Angus Boneless Short Ribs - Teva
$320.00
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Black Angus Brisket Point End
$385.00
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Black Angus Brisket Point End (500 g)
$150.00
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Black Angus Chuck Roast (Whole)
$1,050.00
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