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Charcuterie
Elevating Cold Cuts & Sausages to the Next Level - Fine Selection of Crafted Charcuterie
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Pot roast
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Rolled Pickled Brisket
$390.00
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GONZALO RECOMMENDATIONS
Ribeye/Scotch Fillet Steak
$125.00
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#8 Beef Shank - Jarret
$145.00
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#4 Black Angus Clod Roast (Whole)
$995.00
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Angus Tomahawk Steak
$520.00
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Beef Marrow Bones
$120.00
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Beef Neck (Collier-Casserole/Stew)
$135.00
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Beef Ossobuco
$155.00
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Beef Raw Fat
$115.00
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Beef Spare Ribs
$199.00
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Beef Strips (Fajitas)
$199.00
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