Salmon with Dijon Sauce
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- 4 x 200 g salmon fillet portions
- Salt and pepper to taste
- 1/3 cup Dijon Mustard
- 3 tbsp. olive oil
- 3 tbsp. lemon juice
- 1 tsp. minced garlic
PREPARATION
SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
