Salmon with Dijon Sauce

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  • 4 x 200 g salmon fillet portions
  • Salt and pepper to taste
  • 1/3 cup Dijon Mustard
  • 3 tbsp. olive oil
  • 3 tbsp. lemon juice
  • 1 tsp. minced garlic


SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.

MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.

BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.