Wild Sockeye Salmon Fillet (Skin-On)

450 g (1 Lb) fillet
Boneless - Skin-on - Wild Caught - Alaska

This Salmon Fillet from the Pacific Northwest is an ideal choice for a lean, nutritious entree. With its rich, red hue, this salmon will satisfy the most discerning of palates.

Quick cook Wild salmon cooks—and overcooks—quickly. A good rule of thumb for wild Salmon is to cook it for 4 to 6 minutes max., regardless of the cooking method.

Intense Flavour & "Fishy" smell Wild Salmon eat things that are in the wild, their diets are varied but include natural prey such as: zooplankton, Herring and Krill, flavour is very different to farm-raised Salmon fed with processed food that affects the nutritional value, flavour and aroma.