Ox Tail (Zanav Shor)
Whole Tail Split - 700 g (1.55 Lbs) Pack
Grass fed - Never anti-biotic, hormones, animal by-products
The tail is gelatin-rich meat due to a large amount of collagen. Upscale chefs are using oxtails in inventive new ways. Cook it on low heat and slow for the best results. Click the link for a beautiful recipe.
Hechsher: KA-Rabbi Mordechai Gutnick