Free range organic Pot roast

Ox Tail (Zanav Shor)

Whole Tail Split - 700 g (1.55 Lbs) Pack
Grass fed - Never anti-biotic, hormones, animal by-products

The tail is gelatin-rich meat due to a large amount of collagen. Upscale chefs are using oxtails in inventive new ways. Cook it on low heat and slow for the best results. Click the link for a beautiful recipe.

HECHSHER: KA Rabbi Mordechai Gutnick  (P)


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