Wild Salmon Alaskan Coho Fillet (Skinless)
650 g (1.45 Lbs) fillet
Boneless - Skinless - Wild Caught
Quick cook Wild salmon cooks—and overcooks—quickly. A good rule of thumb for wild Salmon is to cook it for 5 to 7 minutes max., regardless of the cooking method.
Coho Salmon are an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, B-6, and B-12.