Wild Salmon Alaskan Coho Fillet (Skinless)
300 g portions x 2 (total 600 g) (no bones, no skin)
Quick cook Wild salmon cooks—and overcooks—quickly. A good rule of thumb for wild Salmon is to cook it for 5 to 7 minutes max., regardless of the cooking method.
Fresh product. Shipped-in every week during season
Coho Salmon are an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, B-6, and B-12.