Salmon

Wild Salmon Alaskan Coho Fillet (Skinless)

600 g fillet (Boneless/Skinless)

Quick cook Wild salmon cooks—and overcooks—quickly. A good rule of thumb for wild Salmon is to cook it for 5 to 7 minutes max., regardless of the cooking method.

Fresh product. Shipped-in every week during season

Coho Salmon are an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, B-6, and B-12.

HK$390.00

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