Wild Coho Salmon Alaskan Fillet (Skinless)

650 g (1.45 Lbs) fillet
Boneless - Skinless - Wild Caught 

Coho Salmon are an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, B-6, and B-12. 

Quick cook Wild salmon cooks—and overcooks—quickly. A good rule of thumb for wild Salmon is to cook it for 4 to 6 minutes max., regardless of the cooking method.

Intense Flavour: Wild Salmon eat things that are in the wild, their diets are varied but include natural prey such as: zooplankton, Herring and Krill, flavour is very different to farm-raised Salmon fed with processed food that affects the nutritional value, flavour and aroma.

Origin: USA