Black Angus Chuck Tender

1.3 kg (2.9 Lbs) Piece
Grass fed - Never anti-biotic, hormones, animal by-products

The name of this cut comes from its shape—long and narrow with a pointed tip, similar to a Tenderloin. The muscle is very lean and should be slow-cooked rather than roasted or grilled. Also referred to as “Mock Tender” because it has a similar appearance to a Tenderloin.

Origin: Argentina

Hechsher: OU-Orthodox Union