Black Angus Brisket Point End (500 g)

500 g (1.1 Lbs) Piece
Grass fed - Never anti-biotic, hormones, animal by-products

Point Cut: The Secret to a Flavorful Feast.

As a cut of corned beef derived from the fattier end of the whole brisket, it's distinguished by its significant fat marbling and denser connective tissue, characteristics that promise a juicier and more flavorful feast

Origin: Argentina

Hechsher: OU-Orthodox Union