Wild Striped Bass Fillet (Skin-On)

200 g Fillet

Wild Caught - Boneless - Skin On

Origin: USA

A versatile fish that cooks up silky and sweet, the striped bass is north Atlantic native. These rich, striped bass fillets with firm, white flakes holds up well with a variety of preparations, a favorite being poached with a topping of fresh tomatoes, basil, and garlic.

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Wild Striped Bass Fillet (Skin-On)

HK$40.00

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