Wild Pacific Rockfish Fillet (Skin-On)
200 g (0.5 Lbs) Fillet
Wild Caught - Boneless - Skin On
Perfect for Poaching and Steaming
A versatile fish that cooks up silky and sweet, the striped bass is north Atlantic native. These rich, striped bass fillets with firm, white flakes holds up well with a variety of preparations, a favorite being poached with a topping of fresh tomatoes, basil, and garlic.