Wild Grouper Fillet (Skin-On)

Wild Caught Spotted Grouper- Boneless

Australia

Groupers have a mild but distinct flavor, somewhere between bass and halibut. Spotted grouper has mild taste with firm lean white meat in the fresh state. Cooked, the white meat has a very firm texture with flakes that remains moist.

Weekly promotions!

Wild Grouper Fillet (Skin-On)

HK$220.00

Finnmark Salmon Fillet (Skin-On)

Wild Barramundi Fillet (Skin-On)

Wild North Pacific Keta/Chum Salmon

Wild Salmon Alaskan Coho Fillet (Skinless)

Wild Halibut Fillet (Skinless)

Wild Halibut Portions

Wild French Sea Bass (Skin On)

Finnmark Salmon Fillet (Skinless)

Wild Dover Sole (Whole-Gutted)

Wild Atlantic Mackerel Fillet

Wild Hake Fillet (Skinless)

Tasmanian Salmon Heads

Wild Hake Fillet (Skin-On)

Wild Red Snapper (Skin On)

Wild Alaskan Black Cod fillet (Skin On)

Wild Sardines

Wild Sea Bass Steak

Wild Canadian Mackerel (Center Cut)

Wild Pacific Saury

Wild Canadian Halibut (Headless-Gutted)

Tasmanian Salmon Tails x Fish Stock

Wild Halibut Fillet (Skin On)