Red Fish Steaks

5 pcs 350g (0.8 Lbs) Pack - Skin on -
Wild Caught - Norway

Redfish / Red Drum, is a mild, sweet flavoured fish with a medium-firm texture and large, moist flakes. Served best when baked, broiled, grilled, sautéed, fried, or smoked.

Season redfish with Cajun seasoning, salt, pepper, and bake for 20-40 minutes at 350 degrees. Compliment it with melted butter and lemon juice. A delicious, quick, and easy dinner!