Pot roast Stir fry

Oyster Blade - Paleron de Boeuf(L)

The oyster blade is a very flavourful cut that is versatile enough to be cooked whole in pot roast, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.

Grass fed

Origin: Australia

1.8 kg

HK$580.00

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