Oak Smoked Salmon Sliced

100 g (3.55 oz) Pack

Each side is dry cured with natural sea salt and brown sugar then gently smoked over oak wood chips. This creates a full distinctive flavour.

Keep refrigerated. For best results, remove from refrigerator 2 hours before use. Once open, consume within 3 days. Can be kept, unopened, in refrigerator for 14 days. Can be kept, unopened, in freezer for 180 days.

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Oak Smoked Salmon Sliced

HK$85.00

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