Recommended

Caciotta Stagionata-Aged

Mainly produced in the central regions of Italy.

The period of ripening is brief and the soft, yellow rind surrounds a white or yellowish body which is soft in texture and mild in flavour. 

Kosher Chalav Yisrael Beth Din di Roma

Made with Hormone & Antibiotic Free Italian Milk

Rennet Free - Vegan Friendly 

240 gr approx.

HK$75.00

/ 240g ($310.00/kg)
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