Caciotta di Buffalo
Mainly produced in the central regions of Italy.
The period of ripening is brief and the soft, yellow rind surrounds a white or yellowish body which is soft in texture and mild in flavour.
Kosher Chalav Yisrael Beth Din di Roma
Made with Hormone & Antibiotic Free Italian Milk
Rennet Free - Vegan Friendly
185 gr approx.