Wild Sea Bass Steak
240 g Steak (1 inch thickness-skin on) - Wild Caught
French Sea Bass has an unique flavor, luxurious texture and large white flakes that almost melts in your mouth.
Sea Bass does very well on the grill. You may also broil, poach, sauté or steam it with delicious results. It possesses a substantial enough flavor to hold up to bolder flavors, like olives, capers and garlic, so be creative and enjoy.