Sea Bass Steak (Boneless-Skin On)
170 g Portion (BONELESS-SKIN ON)-Wild Caught
This delicious, buttery and moist French is particularly recommend for those who dislike the overly fishy taste of some other fish. With its rich, mild and slightly sweet flavor, high fat content and full, firm yet juicy texture results in a delicious seafood option.
Sea bass is can be grilled, pan-fried, steamed or poached. Pan-searing it before oven-cooking also yields great results.