Oak Smoked Salmon Sliced
100 g (3.55 oz) Pack
Each side is dry cured with natural sea salt and brown sugar then gently smoked over oak wood chips. This creates a full distinctive flavour.
Keep refrigerated. For best results, remove from refrigerator 2 hours before use. Once open, consume within 3 days. Can be kept, unopened, in refrigerator for 14 days. Can be kept, unopened, in freezer for 180 days.