BBQ Free range organic Recommended

Aged Ribeye/Scotch Fillet Steak

The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. 

Grass fed - Never anti-biotic, growth promotants, animal by-products

220 gr.

HECHSHER: KA Rabbi Mordechai Gutnick 


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