BBQ Free range organic Recommended

Aged Ribeye Steak

The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. 

Grass fed

Never anti-biotic, growth promotants, animal by-products

220 gr.

Hechsher: KA (Kosher Australia) Rabbi Mordechai Gutnick

Kosher for Passover

 

HK$110.00

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