Pot roast Recommended Stir fry

#5 Oyster Blade (Paleron de Boeuf)

A very flavourful cut that is versatile enough to be cooked whole in pot roast, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.

Grass fed

Never anti-biotic, growth promotants, animal by-products

1 kg pack

Hechsher: KA (Kosher Australia) Rabbi Mordechai Gutnick



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