Bone-In Lamb Shoulder Roast

1.350 Kg (3 Lbs) Piece
Grass fed - Never anti-biotic, hormones, animal by-products

Our classic cut bone-in lamb shoulder roast is perfect for slow cooking. This cut can be braised, slow cook, and dry roasted at low heat. For those with smokers try this treat, smoke for 18-24 hours. All ways you cook this lamb shoulder will have the same result; meat pulled, or sliced right off the bone. 

Origin: Australia

Hechsher: KA-Rabbi Mordechai Gutnick